{"title":"Cook Books","description":null,"products":[{"product_id":"the-29-minute-vegan-real-food-real-vibes-anytime-hardcover","title":"The 29-Minute Vegan: Real Food, Real Vibes, Anytime - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIsa Chandra Moskowitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e If you avoid cooking plant-based meals at home because they seems like a lot of work and\/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These are more than 100 crazy-easy, super-fast, satisfying vegan meals perfect for the pacing of our busy lives. \u003cp\u003e\u003c\/p\u003e Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes appeal to both lifelong vegans and aspiring vegans who crave the flavors, aromas, and textures of meat. \u003cp\u003e\u003c\/p\u003e Whether you're hungry for a comforting Massaman Curry or need your Taco Tuesday fix, or just crave a super-fast Green Curry Tofu Noodle Salad, Moskowitz will have you set up faster than ordering in.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIsa Chandra Moskowitz \u003c\/b\u003eis the bestselling author of \u003ci\u003eI Can Cook Vegan\u003c\/i\u003e, \u003ci\u003eIsa Does It\u003c\/i\u003e, \u003ci\u003eVeganomicon\u003c\/i\u003e, \u003ci\u003eVegan with a Vengeance\u003c\/i\u003e, \u003ci\u003eThe Superfun Times Vegan Holiday Cookbook\u003c\/i\u003e, and many more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 10.3 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894849921159,"sku":"9781419770128","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/1d7r0-CGLD9781419770128.webp?v=1789842616"},{"product_id":"one-piece-pirate-recipes-hardcover","title":"One Piece: Pirate Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSanji\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLiving the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy's side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji's recipes keep the greatest pirate crew in the world well-fed, and his flashy techniques will take your culinary skills to the next level!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 10.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894849986695,"sku":"9781974724468","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/SIMxuopESX9781974724468.webp?v=1789842617"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author), \u003cb\u003eMarah Stets\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e#1 New York Times Bestseller\u003c\/p\u003e\u003cp\u003eMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic family recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find from-scratch recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850052231,"sku":"9780062820150","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/jH-VC30rVt9780062820150.webp?v=1789842617"},{"product_id":"everyday-eats-100-simple-and-healthy-recipes-for-real-life-hardcover","title":"Everyday Eats: 100 Simple and Healthy Recipes for Real Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Snodgrass\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times \u003c\/i\u003ebestseller!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAlex Snodgrass is the go-to source if you're craving an easy, healthy, and delicious meal--she's shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEveryday Eats\u003c\/i\u003e is Alex's most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need--less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.\u003cbr\u003e\u003ci\u003eEveryday Eats \u003c\/i\u003eis filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFreezer-Friendly Mediterranean Breakfast Sandwiches\u003c\/b\u003e, a healthy make-ahead breakfast for mornings on the go\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteak Street Taco Salad with Salsa Verde Vinaigrette\u003c\/b\u003e, for a simple and hearty lunch or dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSkillet Baked Ziti with Sausage and Ricotta\u003c\/b\u003e, the perfect easy meal for a cozy night at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSkillet French Onion Chicken with Mushrooms\u003c\/b\u003e, an easy way to feed a family\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChipotle Honey Butter Sheet Pan Salmon\u003c\/b\u003e, a protein-packed dinner with minimal mess\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy No-Bake Crunchy Peanut Butter Bites\u003c\/b\u003e, to satisfy your sweet tooth any time of day\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReaders and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have. \u003ci\u003eEveryday Eats\u003c\/i\u003e is about wholesome, flexible cooking to bring your family to the table for every meal of the day.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 10.16 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850019463,"sku":"9780063425736","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/8h2na8ZcYD9780063425736.webp?v=1789842617"},{"product_id":"the-high-protein-plate-100-satisfying-everyday-recipes-a-cookbook-hardcover","title":"The High-Protein Plate: 100 Satisfying Everyday Recipes (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachael Devaux\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads focused on fitness, healthy eating, and building strength.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAn Instant \u003ci\u003eNew York Times \u003c\/i\u003eBestseller and \u003ci\u003eForbes \u003c\/i\u003eBest Cookbook of Spring 2026 Achieve protein goals with 100 nourishing recipes, expert meal-planning strategies, and a 28-day program from registered dietitian and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Rachael DeVaux.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGetting enough protein is essential. It's needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient you'll feel. It builds muscle, fuels hormones, and supports every organ. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eThe High Protein Plate\u003c\/i\u003e, Rachael DeVaux, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eRachael's\u003c\/i\u003e \u003ci\u003eGood Eats\u003c\/i\u003e, shows how anyone at any stage of life can easily incorporate protein into their diet. \u003ci\u003eThe High Protein Plate\u003c\/i\u003e includes the following: \u003cp\u003e\u003c\/p\u003e - 100 high-protein, craveable recipes for packing protein from breakfast through dessert.\u003cbr\u003e - Straightforward guidance on how much protein you really need--and why it matters.\u003cbr\u003e - Macros for every recipe, so you can easily track what's best for you.\u003cbr\u003e - Confidence to plan and prepare balanced, purposeful meals.\u003cbr\u003e - Meal prep tips to set you up for success all week long.\u003cbr\u003e - A 28-day plan to help get you started and stay on track. \u003cp\u003e\u003c\/p\u003e Real-life practicality meets science-backed nutrition in Rachael's approach. She embraces better-for-you swaps over strict food rules and shares alternatives to packaged foods so you can build balanced protein-forward plates that are satisfying and simple. From Buffalo Chicken Baked Tacos and Honey Blackberry Overnight Oats to Creamy Tomato Basil Chicken Pasta, these meals are made for everyday life. \u003cp\u003e\u003c\/p\u003eRachael is a registered dietitian, personal trainer, and mom who knows firsthand the power of protein. Whether you're focused on building lean muscle, balancing blood sugar, boosting energy, or just feeding your family well you need protein. \u003ci\u003eThe High Protein Plate\u003c\/i\u003e makes it simple--and delicious to get enough every day.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRachael DeVaux is the author of the instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eRachael's Good Eats\u003c\/i\u003e. A registered dietitian, certified personal trainer, and entrepreneur, she has built a loyal audience of over a million people through her website and Instagram by sharing practical, science-backed guidance on food, fitness, and feeling good. She lives in Seattle, Washington, with her husband and young son. Visit RachaelsGoodEats.com to learn more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850084999,"sku":"9781668091722","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/dAKhOEQ4P9781668091722.webp?v=1789842617"},{"product_id":"dig-in-over-100-easy-delicious-and-stress-free-recipes-to-make-on-repeat-a-cookbook-hardcover","title":"Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErin O'Brien\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF SPRING: \u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eOver 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content creators.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn her debut cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. Erin has built a thriving community of over 1.5 million followers across platforms who turn to her for delicious, manageable, and creative meals, and are eagerly awaiting this book. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDig In!\u003c\/i\u003e is the ultimate collection of simple and delicious recipes that cater to every craving and occasion, from comfort food classics to weeknight dinners and family meals to share and savor. In the chapter called WTF to Make for Dinner, Erin solves the age-old dilemma with effortless recipes like \u003cb\u003eOne-Pan Chicken Marsala \u0026amp; Orzo \u003c\/b\u003eand \u003cb\u003eLoaded Twice-Baked Broccoli Cheddar Potatoes\u003c\/b\u003e. You'll find easy bites like \u003cb\u003eMom's Secret Salsa\u003c\/b\u003e and shortcut \u003cb\u003eFaux-caccia\u003c\/b\u003e in App-y Hour. The Pasta: My Love Language chapter includes \u003cb\u003eErin's Spicy Garlic Shrimp Linguine with Crispy Panko\u003c\/b\u003e that guests will be begging you to share the recipe for. You'll learn that salads can be the star of the table with dishes like \u003cb\u003eSummer Stone Fruit Salad with Basil Mint Vinaigrette\u003c\/b\u003e and, of course, fan favorite \u003cb\u003eNana's Iconic Crunchy Lemon Parm Salad\u003c\/b\u003e. Even Erin's cozy soups and standout side dishes recipes may steal the show with delightful options such as \u003cb\u003eWhite Bean, Corn \u0026amp; Chicken Chili\u003c\/b\u003e or \u003cb\u003eHoney \u0026amp; Chile Roasted Carrots with Labneh\u003c\/b\u003e. Lastly, you can't forget delicious desserts, or as Erin says, the Cherry on Top of any great meal, like \u003cb\u003eKey Lime Pie with Pecan Graham Cracker Crust\u003c\/b\u003e and \u003cb\u003eLoaded Brown Butter Chocolate Chip Cookies\u003c\/b\u003e. In addition, there are fun and approachable (sommelier-approved!) wine pairings throughout the book, as Erin's fans have grown to love in her posts, but for those occasions when you want to have a little more fun, her \u003cb\u003eBlackberry Bourbon Smash\u003c\/b\u003e is a must-try. \u003cp\u003e\u003c\/p\u003ePacked with practical tips and foolproof methods, \u003ci\u003eDig In!\u003c\/i\u003e is an essential companion for anyone hoping to elevate their home cooking and make every meal one to remember.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eErin O'Brien is a Southern California-based creator who has garnered the attention of millions by sharing simple and delicious homestyle recipes. She originally fell in love with cooking because of time spent in the kitchen with her mom and grandma, who owned a Mexican restaurant in La Jolla. Erin has always seen food as the ultimate love language and something that should be accessible to everyone, which is what prompted her to share her recipes on social media. Her platforms have grown but her authenticity and intention has never wavered--showing that when you have easy recipes, a stress-free approach, good music, and a glass of wine, cooking becomes something that everyone will enjoy. Erin lives in Los Angeles, California, with her husband, Andrew, and their dog, Izzy. Find out more at ErinOBrien.life and follow her on Instagram @ErinnOBrienn.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.25 x 8.23 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850117767,"sku":"9781668077160","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/YsTBTtkUev9781668077160.webp?v=1789842618"},{"product_id":"the-protein-meal-prep-plan-30-weekly-plans-180-recipes-to-eat-better-stress-less-and-save-money-packed-with-fiber-and-35g-protein-per-serving-hardcover","title":"The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCassy Joy Garcia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNEW YORK TIMES \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eBESTSELLER\u003c\/b\u003e - \u003cb\u003eMeet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the bestselling author behind \u003ci\u003eCook Once, Eat All Week\u003c\/i\u003e, holistic nutritionist Cassy Joy Garcia delivers 30 weeks of protein-packed recipes in \u003ci\u003eThe Protein Meal Prep Plan\u003c\/i\u003e--your go-to guide for powerhouse dinners that are big on comfort and flavor. Each recipe delivers a minimum of 35g of protein per serving as well as plenty of gut-friendly fiber to keep you feeling full and energized. \u003cp\u003e\u003c\/p\u003eEvery plan centers on three main ingredients: a protein (chicken, beef, or pork), a starch (such as potatoes, brown rice, chickpeas) and a vegetable to keep your weekly supermarket shop affordable and minimize end-of-week waste. Then those main ingredients are creatively configured into three meals. For example, a week including ground beef, bell peppers, and cannellini beans becomes: Honey-Harissa Meatballs with a Lemon-Dill Bean Salad (44.8g protein per serving), a Creamy Ground Beef Taco Soup (55.5g protein per serving), and Philly Cheesesteaks with a Champagne Vinegar Side Salad (55.4g protein per serving). \u003cp\u003e\u003c\/p\u003eIn addition to a detailed grocery list, each plan includes an easy-to-follow prep-day guide, options for adjusting meals to suit dietary needs (gluten-free, dairy-free, grain-free, lower-carb, lower-fat, and vegetarian) as well as swaps, skips, and tips for fine tuning. \u003cp\u003e\u003c\/p\u003eProtein and fiber charts, a comprehensive nutritional index, and key information about maximum assimilation, resistant carbohydrates, and plant-based protein sources gives you everything you need to plan, prep, and power through your week with confidence.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCassy Joy Garcia\u003c\/b\u003e is the bestselling author of \u003ci\u003eCook Once Dinner Fix\u003c\/i\u003e, \u003ci\u003eCook Once, Eat All Week\u003c\/i\u003e, and \u003ci\u003eFed and Fit, \u003c\/i\u003eas well as the creative force behind the popular food blog Fed + Fit. After realizing that her own struggles to get a healthy homemade dinner on the table overlapped with the same struggles experienced by her readers, she decided that there must be a better way, and the \"Cook Once\" method was born. Also a holistic nutritionist, she lives in San Antonio, TX, with her husband and three children. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.98 x 10.24 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850150535,"sku":"9780316594608","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/ztJ83zqsS-9780316594608.webp?v=1789842618"},{"product_id":"half-baked-harvest-quick-cozy-a-cookbook-hardcover","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTieghan Gerard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the author of \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColorful. Convenient. Comforting.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food--and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with \u003cb\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/b\u003e, snack on \u003cb\u003eCheesy Roasted Shallot Bread\u003c\/b\u003e, and make \u003cb\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/b\u003e your family's new favorite. Enjoy delicious twists like \u003cb\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/b\u003e, and, of course, finish it all off with something sweet, like a \u003cb\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eRelying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors--and wanted it all right now--\u003ci\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/i\u003e is for you.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTieghan Gerard\u003c\/b\u003e is the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e as well as \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e and the \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e. She has been featured on \u003ci\u003eGood Morning America, \u003c\/i\u003e Food Network, HGTV, CNN, NBC, CBS, Yahoo!, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003ePeople, The Drew Barrymore Show, \u003c\/i\u003e and \u003ci\u003eKelly and Mark, \u003c\/i\u003e among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850216071,"sku":"9780593232576","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/V5O_PT9VaY9780593232576.webp?v=1789842619"},{"product_id":"the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-hardcover","title":"The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Dornenburg\u003c\/b\u003e (Author), \u003cb\u003eKaren Page\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWidely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Eight years in the making, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. \u003cp\u003e\u003c\/p\u003e Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking--as well as a new genre of \"cookbook\" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. 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The former \u003ci\u003eWashington Post\u003c\/i\u003e wine columnist is also the author of \u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndrew Dornenburg\u003c\/b\u003e studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2008\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2009)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850281607,"sku":"9780316118408","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/KSwgfe4XPt9780316118408.webp?v=1789842619"},{"product_id":"one-plate-at-a-time-recipes-for-finding-freedom-with-food-hardcover","title":"One Plate at a Time: Recipes for Finding Freedom with Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDemi Lovato\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen \u003cp\u003e\u003c\/p\u003eDemi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook--discovering how to truly nourish herself in mind, body, and spirit--was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way--that she truly began to appreciate and celebrate the \u003ci\u003ejoy \u003c\/i\u003eof food. \u003cp\u003e\u003c\/p\u003eNow, in \u003ci\u003eOne Plate at a Time\u003c\/i\u003e, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. 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It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's \"where I learned to cook, learned to eat, and most importantly, learned to love food.\"\u003c\/p\u003e\u003cp\u003eThis vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, \u003ci\u003eSpain My Way\u003c\/i\u003e showcases Spanish cooking in José's signature style--not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. \u003ci\u003eSpain My Way\u003c\/i\u003e, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the\u003cbr\u003ecountry's most beloved sons.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 10.72 x 8.67 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850347143,"sku":"9780063328068","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/KUm9zl-n09780063328068.webp?v=1789842620"},{"product_id":"greek-out-sunny-vibes-high-energy-mediterranean-flavor-hardcover","title":"Greek Out: Sunny Vibes, High-Energy Mediterranean Flavor - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaria Koutsogiannis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eIf you're looking for a modern Greek food bible, this is it.\" --Alex Snodgrass, Creator of The Defined Dish and \u003ci\u003eNew York Times\u003c\/i\u003e Bestselling Author\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Everything tastes better in Greek! For millions of fans worldwide, Maria Koutsogiannis (@foodbymaria) is \u003ci\u003ethe\u003c\/i\u003e ambassador for everything that is tasty and Greek. In her much anticipated first cookbook, \u003ci\u003eG\u003c\/i\u003e\u003ci\u003ereek Out\u003c\/i\u003e, she debuts insanely delicious and nourishing recipes, viral fan favorites, and vivid stories straight from her Greek family and life. \u003cp\u003e\u003c\/p\u003e Through more than 120 fresh and inviting Mediterranean dishes, home cooks can tap into that special something that makes Greek food \u003ci\u003eso Greek\u003c\/i\u003e--whether it's chicken marinated with loads of oregano and garlic (and roasted upright gyros-style), a pita stuffed to the max with spinach, stringy cheese, and artichokes; or honey drizzled over phyllo, kebabs, donuts, and anything else you can think of. \u003cp\u003e\u003c\/p\u003e Maria's high-energy and healthful cooking style is rooted in Mediterranean tradition but not bound by it, her recipes often riffing on Greek classics like meatballs served over whipped feta, charred halibut and halloumi skewers with dates and figs, and a towering baklava ice cream cake that is definitely \"worth it\". Highlighting culinary traditions that have sustained Greeks for generations, Maria draws inspiration from the healthy, fresh staples of her Greek family's kitchen (greens! beans! olive oil!) and shows how simple, everyday ingredients can create comforting, good-for-you meals that bring you right to the Aegean blue zones of the Mediterranean. \u003cp\u003e\u003c\/p\u003e Shot on location in Greece to capture the essence of a sun-and-sea life, the stunning photographs and Maria's practical meal-prep tips, mix-and-match strategies, and joyous energy are not only fun and inspiriting--they make it easy to cook generously, gather often, and feel empowered to do more with less. It's time to get your Greek on!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaria Koutsogiannis\u003c\/b\u003e is CEO and creator of FoodByMaria, a global community of nearly 4 million followers. Maria grew up working in her parent's Greek diner and traveling to Greece every summer. Her cooking brings the warmth, ease, and abundance of Greek and Mediterranean food to home cooks everywhere. Maria lives in New York City and Calgary, Alberta, with her husband and two dogs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850314375,"sku":"9780316594646","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/frum8nRmxg9780316594646.webp?v=1789842619"},{"product_id":"umma-a-korean-moms-kitchen-wisdom-and-100-family-recipes-hardcover","title":"Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Ahn\u003c\/b\u003e (Author), \u003cb\u003eNam Soon Ahn\u003c\/b\u003e (Author), \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLearn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. \u003cp\u003e\u003c\/p\u003eSarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of \u003ci\u003eCrying in H Mart\u003c\/i\u003e with practical culinary advice from Nam Soon's lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable--plus all the food is backed by the recipe-testing power of America's Test Kitchen. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThorough ingredient guide: \u003c\/b\u003e Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes both traditional and contemporary: \u003c\/b\u003e Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen wisdom from mother to daughter: \u003c\/b\u003e Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSarah Ahn is ATK's social media manager and the creator of the Ahnest Kitchen website. She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother's cooking, grocery shopping trips, and more. Many of Sarah's posts have gone viral with 10+ million views and they have sold grocery stores out of product. She has been featured on NBC News, ABC News, Yahoo News, and \u003ci\u003eGood Morning America\u003c\/i\u003e. Nam Soon Ahn learned to cook from her mother in Korea before immigrating to America in the 1990s. She owned and operated an Asian noodle restaurant for nearly a decade.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850379911,"sku":"9781954210561","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/C-hJ0Whmjo9781954210561.webp?v=1789842620"},{"product_id":"hello-home-cooking-do-able-dishes-for-every-day-a-cookbook-hardcover","title":"Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHam El-Waylly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Comfort food for everyone.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eHello, Home Cooking\u003c\/i\u003e, Chef Ham El-Waylly taps into everyone's nostalgia--his versions of beloved dishes carry a can't-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. 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You may know him from his acclaimed Brooklyn restaurant, Strange Delight, or as a longtime contributor to \u003ci\u003eNYT Cooking\u003c\/i\u003e, where he is also one half of the YouTube sensation, \u003ci\u003eMystery Menu. \u003c\/i\u003eHe lives in the East Village with his wife (Sohla), toddler, shiba inu, English bulldog, and wild alley cat.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 10.21 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850412679,"sku":"9780593796573","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/kOGa1ZKy_U9780593796573.webp?v=1789842620"},{"product_id":"the-food-lab-better-home-cooking-through-science-hardcover","title":"The Food Lab: Better Home Cooking Through Science - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. Kenji López-Alt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?\u003c\/p\u003e\u003cp\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In \u003cem\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 960\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 10.8 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 21, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850445447,"sku":"9780393081084","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/TNIdLdZZau9780393081084.webp?v=1789842620"},{"product_id":"more-please-feel-good-meals-for-busy-families-and-their-picky-eaters-a-cookbook-hardcover","title":"More, Please!: Feel-Good Meals for Busy Families and Their Picky Eaters (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Mansfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF SUMMER: \u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003cb\u003eDelicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBalancing a full plate of responsibilities--from work to home to kids--can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it's not. \u003ci\u003eMore, Please!\u003c\/i\u003e is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs. \u003cp\u003e\u003c\/p\u003eFood entrepreneur Rachel Mansfield @RachlMansfield has accumulated more than 1.5 million followers from sharing her inspiring approach to family meals, which are as delicious as they are doable. As a mother of three boys, she knows firsthand how important it is to find smart shortcuts without sacrificing flavor. Featuring stress-free, repeatable recipes, this cookbook isn't organized by traditional meals, as Rachel understands that every day does not look the same in a busy household. Instead, \u003ci\u003eMore, Please!\u003c\/i\u003e offers quick, reliable solutions for any time of day with chapters like Not-So-Boring Chicken or Yes, You Can Cook Fish. \u003cp\u003e\u003c\/p\u003eMorning recipes such as High-Protein Cinnamon Raisin Quick Bagels can double as snacks, while versatile bowls like Crispy Rice Bowl with Ginger Sesame Dressing help keep energy up all day. You'll find approachable fish options including One-Skillet Lemony Shrimp and Baked Shrimp Cakes with Avocado Corn Salsa, craveable chicken dishes such as Chicken Parmesan-Stuffed Sweet Potatoes, and various ground meat recipes like tacos, meatballs, or casseroles. You'll also find low-effort one-sheet pan meals like Go-To Nacho Night Nachos, including many ways to cook a box of pasta like One-Skillet Cheesy Pizza Mac \u0026amp; Cheese. Sweet tooth? Discover treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola that are so good you might eat them for breakfast too. Plus, Rachel includes a multipurpose section of condiments, sauces, and sides to elevate your cooking with ease.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRachel Mansfield is a food entrepreneur, cofounder of the kid's snack brand cadootz, cookbook author, managing partner of grt sht ventures, and a mother to three amazing sons. Rachel has been running her social media platforms and food website RachlMansfield.com for over a decade, and now shares content on her Substack, \u003ci\u003emore, please\u003c\/i\u003e. She's been featured in numerous publications like \u003ci\u003eTime\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, and \u003ci\u003eShape\u003c\/i\u003e, and has appeared on \u003ci\u003eToday\u003c\/i\u003e and \u003ci\u003eGood Morning America\u003c\/i\u003e. Rachel focuses on healthy recipes for you and your family and has a passion for inspiring others to cook in their kitchens too. She lives in Short Hills, New Jersey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850510983,"sku":"9781668082126","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/0AIoL0aM8R9781668082126.webp?v=1789842621"},{"product_id":"king-arthur-baking-companys-book-of-pizza-recipes-for-every-pizza-maker-a-cookbook-hardcover","title":"King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKing Arthur Baking Company\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAN INSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eThe ultimate Father's Day gift for pizza-loving dads, from the team behind the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestseller T\u003ci\u003ehe King Arthur Baking Company Big Book of Bread\u003c\/i\u003e. This definitive guide to making exceptional pizza at home teaches every step of the process, whether Dad cooks in a kitchen oven, countertop pizza oven, backyard pizza oven, or on the grill.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe bakers at King Arthur Baking Company researched, tested--and tasted!--hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles--New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more--\u003ci\u003eKing Arthur Baking Company's The Book of Pizza \u003c\/i\u003egoes deep on every element of a great pie, from dough and sauce to the cheese and the bake. \u003cp\u003e\u003c\/p\u003e Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKing Arthur Baking Company is the premier baking authority in the English language. Through their website, newsletter, schools, stores, YouTube channel, and catalogues, they reach more than 8 million people--bakers of all levels--every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790 and are available nationwide. They are headquartered in Norwich, Vermont, and at KingArthurBaking.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 10.18 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850543751,"sku":"9781668054451","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/KRiQtR5DV99781668054451.webp?v=1789842621"},{"product_id":"the-blue-zones-kitchen-one-pot-meals-100-recipes-to-live-to-100-hardcover","title":"The Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Buettner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eAn instant New York Times Best Seller!\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis mouthwatering cookbook features 100 quick and easy plant-based recipes inspired by the blue zones, many made in 30 minutes or less. \u003cp\u003e\u003c\/p\u003eThe #1 \u003ci\u003eNew York Times\u003c\/i\u003e best-selling author and Emmy-winning host of Netflix's \u003ci\u003eLive to 100\u003c\/i\u003e helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients. \u003cp\u003e\u003c\/p\u003eAfter more than 20 years spent uncovering the secrets of the blue zones--the happiest and healthiest places around the world--Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity. \u003cp\u003e\u003c\/p\u003eInside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA protein-packed Tex-Mex Breakfast Skillet\u003c\/li\u003e\n\u003cli\u003eThe perfect crunchy snack: Crispy Roasted Chickpeas\u003c\/li\u003e\n\u003cli\u003eGood-for-the-soul Creamy White Bean and Tomato Soup\u003c\/li\u003e\n\u003cli\u003eA twist on a classic: a Deluxe Blue Zones Minestrone\u003c\/li\u003e\n\u003cli\u003eVeggie-loaded Spanakopita Pasta\u003c\/li\u003e\n\u003cli\u003eCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green Beans\u003c\/li\u003e\n\u003cli\u003eAn easy Slow Cooker Bourguignon\u003c\/li\u003e\n\u003cli\u003eNo-Bake Peanut Butter and Honey Cookie Bites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWritten with busy households in mind, these one pot, one pan, or one baking sheet recipes enable you to eat like the world's longest-lived people without spending hours in the kitchen. \u003cp\u003e\u003c\/p\u003ePerfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet--and your life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDAN BUETTNER is the founder of the Blue Zones, an organization that helps Americans live longer, healthier, happier lives. His groundbreaking work on longevity led to multiple \u003ci\u003eNew York Times \u003c\/i\u003ebestsellers, including \u003ci\u003eThe Blue Zones, Thrive, The Blue Zones Solution, \u003c\/i\u003eand \u003ci\u003eThe Blue Zones Kitchen. \u003c\/i\u003eHis is also the author of \u003ci\u003eThe Blue Zones of Happiness, The Blue Zones American Kitchen, The Blue Zones Challenge, \u003c\/i\u003eand \u003ci\u003eSecrets of the Blue Zones. \u003c\/i\u003eHis Netflix series, \u003ci\u003eLive to 100: Secrets of the Blue Zones\u003c\/i\u003e, based on his books and research, premiered in 2024. Buettner splits his time between Minnesota and Florida.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.16 x 7.95 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850576519,"sku":"9781426224126","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/s5uj1-Rd599781426224126.webp?v=1789842621"},{"product_id":"tasting-history-explore-the-past-through-4-000-years-of-recipes-a-cookbook-hardcover","title":"Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMax Miller\u003c\/b\u003e (Author), \u003cb\u003eAnn Volkwein\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads who love history, food, and learning something new. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER Journey through centuries and across continents with the first cookbook from the beloved YouTube channel \u003ci\u003eTasting History\u003c\/i\u003e with Max Miller, featuring fascinating stories and recipes from around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The\u003ci\u003e Tasting History with Max Miller\u003c\/i\u003e channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003ci\u003eTasting History\u003c\/i\u003e compiles over sixty dishes such as: \u003cp\u003e\u003c\/p\u003e- Tuh'u: a red beet stew with leeks dating back to 1740 BC\u003cbr\u003e - Globi: deep-fried cheese balls with honey and poppy seeds\u003cbr\u003e - Soul Cakes: yeasted buns with currants from circa 1600\u003cbr\u003e - Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 \u003cp\u003e\u003c\/p\u003eAnd much more. \u003cp\u003e\u003c\/p\u003eIncluding the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMax Miller is the creator and host of the viral digital series \u003ci\u003eTasting History with Max Miller\u003c\/i\u003e on YouTube. Prior to his YouTube stardom, Max was an employee of Walt Disney Studios in the marketing and film distribution departments. When the COVID-19 stay-at-home order went into effect in Los Angeles, Max was furloughed and began turning his passion for historic dishes into a self-taped video series. Within weeks of his first video on YouTube, Max's channel and videos reached hundreds of thousands of viewers who wanted to learn more about historic dishes. Max's channel has been covered in outlets like \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, ABC's \u003ci\u003eLocalish\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, \u003ci\u003eFoodsided\u003c\/i\u003e, \u003ci\u003eGLAAD\u003c\/i\u003e, KTLA \u003ci\u003eMorning News\u003c\/i\u003e, \u003ci\u003eA Hot Dog Is a Sandwich \u003c\/i\u003epodcast, \u003ci\u003ePopCulture\u003c\/i\u003e, \u003ci\u003eRachael Ray\u003c\/i\u003e, \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eUPROXX\u003c\/i\u003e, and \u003ci\u003eYahoo!\u003c\/i\u003e. Max currently resides in Los Angeles, California, with his husband, José, and their two cats.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850609287,"sku":"9781982186180","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/PkX9r0TmcH9781982186180.webp?v=1789842622"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking-make-it-fast-hardcover","title":"What to Cook When You Don't Feel Like Cooking: Make It Fast - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaroline Chambers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBON APPÉTIT\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e BEST NEW COOKBOOK OF SUMMER 2026 \u003c\/b\u003e\u003ci\u003e\u003cb\u003e- \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eNAMED ONE OF \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFORBES\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e 13 BEST COOKBOOKS OF SUMMER 2026 \u003c\/b\u003e\u003ci\u003e\u003cb\u003e- \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eA BARNES \u0026amp; NOBLE BEST BOOK OF AUGUST 2026\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFollowing the breakout success of the \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e bestselling \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food--and these can be made even faster! \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCaroline Chambers famously doesn't feel like cooking--and she's built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.\u003cbr\u003eThis exciting follow-up cookbook is once again organized into three time-based chapters. You'll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen--and yes, that includes chopping, marinating, and all other prep! Delicious meals include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlank Steak with Elote Salsa\u003c\/li\u003e\n\u003cli\u003eFish and Veggie Curry\u003c\/li\u003e\n\u003cli\u003eRotisserie-ish Chicken with Schmaltzy Lemon Dressing\u003c\/li\u003e\n\u003cli\u003eSmoky Black Beans\u003c\/li\u003e\n\u003cli\u003eFried Rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEvery quick and easy recipe features Caro's signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you--not the other way around! You'll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites. \u003cp\u003e\u003c\/p\u003ePlus, helpful back-of-book indexes allow you to search by both ingredient--useful when, say, you've got ground meat in the freezer--and occasion or mood--like when you cannot be bothered to chop a single thing. Even on the nights when you think there's no way, no how, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking: Make It Fast\u003c\/i\u003e will help you get a full, flavorful meal on the table in basically no time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCAROLINE CHAMBERS\u003c\/b\u003e grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. With experience as a chef, caterer, and freelance recipe developer for a host of publications and brands, she published her first cookbook in 2018, \u003ci\u003eJust Married\u003c\/i\u003e. In 2020--at the height of the COVID-19 pandemic--Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/i\u003e, which flew to the top of the Substack charts. Her next cookbook, bearing the same title, was published in 2024 and was an instant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller. Caro lives in Carmel Valley, California, with her husband, George, and their four sons, Mattis, Calum, Cashel, and Tavish--one of whom can almost always be found in the kitchen on her hip.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 10.28 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850642055,"sku":"9781454963264","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/V2tsMYF9Y29781454963264.webp?v=1789842622"},{"product_id":"cook-out-recipes-and-tips-for-the-great-outdoors-an-outdoor-cookbook-hardcover","title":"Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRashad Frazier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate. \u003cp\u003e\u003c\/p\u003eIf you've ever felt intimidated by or excluded from the world of outdoor recreation and don't know where to begin, \u003ci\u003eCook Out\u003c\/i\u003e is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day--whether that's \u003cb\u003eFish and Grits\u003c\/b\u003e to begin your morning, \u003cb\u003eBanana Bread with Espresso Butter \u003c\/b\u003efor a meal on the fly, or \u003cb\u003eFire-Roasted Curry Cauliflower \u003c\/b\u003eand\u003cb\u003e Tofu Donuts with Pear Compote \u003c\/b\u003eto round out an epic day--you'll realize that you can survive in the outdoors and thrive through community building in the natural world. \u003cp\u003e\u003c\/p\u003eA must-have guide for campers, explorers, and outdoor enthusiasts, \u003ci\u003eCook Out\u003c\/i\u003e is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA native of the Carolinas, \u003cb\u003eRashad Frazier\u003c\/b\u003e's favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad's work has been featured in outlets such as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eConde Nast Traveler\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and in Bryant Terry's collection of essays, \u003ci\u003eBlack Food\u003c\/i\u003e. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.42 x 7.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850674823,"sku":"9780593835999","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/G40SptKq1Z9780593835999.webp?v=1789842622"},{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food-hardcover","title":"Six Seasons of Pasta: A New Way with Everyone's Favorite Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua McFadden\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER * Named a Best Cookbook of the Year by\u003c\/b\u003e\u003cb\u003e the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times, The New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and more * \u003c\/b\u003eLibby Book Award Finalist * Pacific Northwest Book Awards Shortlist\u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn the follow-up to \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by\u003ci\u003e Bon Appetit, Eater, Epicurious, Publishers Weekly\u003c\/i\u003e, \u003ci\u003eSaveur, \u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Strategist, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Week\u003c\/i\u003e, and more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail \"build-the-sauce-in-the-skillet\" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoshua McFadden is a bringing fresh energy to Berney Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he's building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he's not working the land, Joshua is a sought-after consultant in the food world--helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua's first book, \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, \u003ci\u003eGrains for Every Season: Rethinking Our Way with Grains\u003c\/i\u003e, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.6 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850740359,"sku":"9781648291920","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/OanODFVgyS9781648291920.webp?v=1789842622"},{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen-hardcover","title":"From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSnoop Dogg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003c\/b\u003e\u003cb\u003eMore than 1.5 million copies sold!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLooking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe first cookbook and recipe book from Tha Dogg, \u003ci\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/i\u003e. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated \u003ci\u003eMartha and Snoop's Potluck Dinner Party\u003c\/i\u003e, and now Tha Dogg's up in your kitchen ... with his first cookbook. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA great gift for any Snoop fan or food lover, this book delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like: \u003cul\u003e\n\u003cli\u003eBaked Mac \u0026amp; Cheese\u003c\/li\u003e\n\u003cli\u003eFried Bologna Sandwiches with Chips\u003c\/li\u003e\n\u003cli\u003eShrimp Po' Boy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnd it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eCELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as \u003ci\u003eBob's Burgers\u003c\/i\u003e, \u003ci\u003eMagnolia Table Cookbook\u003c\/i\u003e, \u003ci\u003eMargaritaville\u003c\/i\u003e cookbook, \u003ci\u003eThug Kitchen\u003c\/i\u003e cookbook, or the Gilmore Girls \u003ci\u003eEat Like a Gilmore\u003c\/i\u003e, the Snoop Dogg cookbook has got you covered--complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSOUL FOOD DONE RIGHT: One thing for sure, two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn entertainment industry mogul, \u003cb\u003eSnoop Dogg\u003c\/b\u003e has reigned for nearly three decades as an unparalleled force, consistently raising the bar as a globally recognized innovator. Snoop is a multi-platinum rapper, singer, songwriter, actor, record producer, DJ, media personality, businessman, and icon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOver the course of his storied music career, Snoop has released 21 studio albums, sold more than 40 million albums worldwide, reached #1 countless times on Billboard charts internationally, and received 20 Grammy Award nominations.\u003cp\u003eSnoop has long been involved in many endeavors, including tech, entertainment, lifestyle, global consumer brands, and cannabis industries.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850773127,"sku":"9781452179612","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/Z_ZG2Co1ac9781452179612.webp?v=1789842623"},{"product_id":"come-eat-100-nourishing-recipes-to-eat-every-day-hardcover","title":"Come Eat: 100 Nourishing Recipes to Eat Every Day - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Ben-Ishay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eCome Hungry\u003c\/i\u003e and co-founder of Baked by Melissa.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAt Melissa Ben-Ishay's house, mealtimes are filled with nutritious dishes that satisfy everyone at the table--without sacrificing time. In \u003ci\u003eCome Eat\u003c\/i\u003e, Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters).\u003c\/p\u003e\u003cp\u003ePacked with stunning photography and colorful, mouthwatering recipes that focus on fresh produce and big flavors, \u003ci\u003eCome Eat\u003c\/i\u003e features a variety of Melissa's favorite weekly go-to recipes, from lunch to dinner to dessert--and all the snacks and sides in between--including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreek Lentil Salad\u003c\/li\u003e\n\u003cli\u003eHealing Chicken Soup\u003c\/li\u003e\n\u003cli\u003eOne-Pot Golden Chicken \u0026amp; Rice\u003c\/li\u003e\n\u003cli\u003eString Beans with Almonds \u0026amp; Tahini\u003c\/li\u003e\n\u003cli\u003eSnickerdoodle Chickpea Cake\u003c\/li\u003e\n\u003cli\u003eSalads, salads, and more salads!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith helpful tips and easy-to-follow instructions, Melissa shows you how to easily adapt meals for your family, from breaking down the components of the perfect salad to making soup with ingredients you have on hand. Whether you're a novice cook eager to gain confidence in the kitchen or a seasoned pro looking to save time and effort, \u003ci\u003eCome Eat\u003c\/i\u003e makes creating and planning meals easy every day--one perfect bite at a time.\u003c\/p\u003e\u003cp\u003eWith Melissa, food is love, food is nourishment, food is health, and \u003ci\u003eCome Eat\u003c\/i\u003e is a joyful celebration of real food for real life. And when you're at her table, there's always room for dessert.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 9.28 x 7.68 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850805895,"sku":"9780063451636","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/qbpktxlin09780063451636.webp?v=1789842624"},{"product_id":"from-italy-with-amore-seasonal-italian-recipes-for-those-you-love-hardcover","title":"From Italy with Amore: Seasonal Italian Recipes for Those You Love - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessi Pasini\u003c\/b\u003e (Author), \u003cb\u003eAlessio Pasini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou may think you know what a real Italian meal looks like, but would it pass Alessio's approval? Join the Pasinis on a culinary adventure as they guide you toward the best ingredients and recipes for the perfect Italian dining experience. \u003cp\u003e\u003c\/p\u003eJessi and Alessio bring their endearing intersection of cultures into your kitchen with their debut cookbook. You'll learn: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to identify the most authentic Italian ingredients, sauces, products, and more in American grocery stores\u003c\/li\u003e\n\u003cli\u003eThe best Italian cooking tricks (never break the pasta)\u003c\/li\u003e\n\u003cli\u003eHow to taste for the best olive oil\u003c\/li\u003e\n\u003cli\u003eHow to prepare the most delicious Italian foods, from appetizers to mains, homemade pasta, pizzas, desserts, and more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAlong the way, you'll be charmed by Jessi and Alessio's funny, tender tales of travel, family, cultural clashes, and the many meals that shape their life together. Filled with approachable recipes for family-friendly Italian cuisine and a deep reverence for the beauty of the most authentic ingredients, this cookbook is a love letter to Italian food and the people you gather around the table. \u003ci\u003eBuon appetito!\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJessi and Alessio Pasini\u003c\/b\u003e are an Italian \u0026amp; American couple living in the United States. As an Italian husband, Alessio loves trying crazy foods and snacks from the United States, speaking with his hands, complaining about Americanized Italian food, and being adorably charming and loveable. As his American wife, Jessi enjoys trolling Alessio and filming every second of it. Online, they share relatable videos about their delicious recipes, culture shocks, travel stories, and international relationship. Their goal is to bring laughter, joy, and a knowledge of authentic Italian cuisine to all who follow along.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 18, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850838663,"sku":"9798217132553","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/TMxt-3ma019798217132553.webp?v=1789842624"},{"product_id":"canning-preserving-the-techniques-equipment-and-recipes-to-get-started-spiral","title":"Canning \u0026 Preserving: The Techniques, Equipment, and Recipes to Get Started - Spiral","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichele Harmeling\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy the Bounties of Summer and Autumn All Year Long!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWhether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author \u003cb\u003eMichele N. Harmeling\u003c\/b\u003e has been foraging, canning, pickling, and preserving for most of her life. Now, she's sharing her expertise with you in a handy, convenient Adventure Skills Guide.\u003cbr\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe easy-to-follow booklet introduces the basics of canning and preserving.\u003c\/li\u003e \u003cli\u003eFind out what equipment is needed, with directions on how to assemble and use the various gear.\u003c\/li\u003e \u003cli\u003eThen discover the differences between hot-water-bath canning and pressure canning. Harmeling provides eight recipes for each method to help you safely practice and perfect each technique.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ci\u003eCanning \u0026amp; Preserving\u003c\/i\u003e goes on to cover essential food warnings and safety precautions. Plus, you'll find a FAQ section, information about storing and using your preserves, and charts for cooking temperatures and altitude adjustments. \u003cp\u003eThere are few things more satisfying than preparing, canning, and preserving your favorite popular foods. If you are just starting out, you'll appreciate the simple methods presented here. If you have experience with food preservation, this is an ideal quick-reference source. So keep this photo-illustrated guide handy. Its pocket-size design makes it easy to store, and its convenient format makes it fun and simple to use.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMichele N. Harmeling is a poet and essayist hailing from the quirky small town of Palmer, Alaska. Her lifelong hobbies include foraging for wild edibles and mushrooms, and canning, pickling, or preserving what she finds. She enjoys teaching basic plant and mushroom identification and is an avid hiker, backpacker, and trail-runner. A graduate of Eastern Washington University's MFA program, her work has appeared in such publications as Juked Magazine, the Alaska Quarterly Review, The Adirondack Review, and many more. She is the recipient of the 2009 Whiskey Island Review Poetry Prize. She shares her home in the woods with her young son Walker (yes, as in \"Texas Ranger\"), cats, and dog, Puck, and she believes raspberry jam just isn't the same without the seeds.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 28\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.5 x 4.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850871431,"sku":"9781591939436","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/JHCB6JpKXZ9781591939436.webp?v=1789842624"},{"product_id":"skinnytaste-high-protein-100-healthy-simple-recipes-to-fuel-your-day-a-cookbook-hardcover","title":"Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGina Homolka\u003c\/b\u003e (Author), \u003cb\u003eHeather K. Jones\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 100 easy, high-protein recipes you can depend on for every meal of the day from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Gina Homolka\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in \u003ci\u003eSkinnytaste High Protein\u003c\/i\u003e, she delivers on that promise with 100 high-protein meals. Whether you're looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day. \u003cp\u003e\u003c\/p\u003eStart your day with a \u003cb\u003eMango-Blueberry Smoothie\u003c\/b\u003e or \u003cb\u003eChicken Chorizo Breakfast Tacos\u003c\/b\u003e. Turn hearty proteins into a complete meal with \u003cb\u003eGrilled Chicken Thighs and Charred Corn Summer Salad\u003c\/b\u003e, \u003cb\u003eSheet Pan Tajin Salmon Fish Tacos\u003c\/b\u003e, and \u003cb\u003eSeared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus\u003c\/b\u003e. Gina also offers protein-boosted versions of classics like a\u003cb\u003e Monte Cristo Omelet Sandwich\u003c\/b\u003e or \u003cb\u003ePB+J Breakfast Crepes\u003c\/b\u003e. And if you need a midday protein boost, prep a \u003cb\u003eSpicy Salmon Roll\u003c\/b\u003e or \u003cb\u003eChicken Avocado Salad Chip Dip\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWith nutritional information included for each recipe and recipes labeled for gluten-free and dairy-free ingredients, \u003ci\u003eSkinnytaste High Protein\u003c\/i\u003e will be your go-to resource for nutritious meals that pack a protein punch.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGina Homolka \u003c\/b\u003eis the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e, \u003ci\u003eSkinnytaste Fast and Slow\u003c\/i\u003e, \u003ci\u003eSkinnytaste One and Done\u003c\/i\u003e, \u003ci\u003eThe Skinnytaste Air Fryer Cookboo\u003c\/i\u003ek, \u003ci\u003eSkinnytaste Air Fryer Dinners, Skinnytaste Meal Prep\u003c\/i\u003e, and \u003ci\u003eSkinnytaste Simple\u003c\/i\u003e and the founder of the award-winning blog Skinnytaste. She lives on Long Island with her husband and their two children. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHeather K. Jones, R.D., \u003c\/b\u003eis a registered dietitian, the author of several nutrition books, and the founder of a weight and wellness site about healing and hope instead of diets and deprivation.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850936967,"sku":"9798217033942","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/zRvkBShjGU9798217033942.webp?v=1789842625"},{"product_id":"freeze-fresh-meal-prep-160-meal-starters-and-make-ahead-dishes-for-the-freezer-paperback","title":"Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCrystal Schmidt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFreeze your fresh ingredients as mealtime essentials! 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With a passion for good food, she inspires others to grow their own produce, create delicious meals, and preserve fresh ingredients. Find Crystal on social media and YouTube at @wholefedhomestead to share in her love of homegrown living.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 9 x 8.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894850969735,"sku":"9781635868432","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/K3ijPmh-jJ9781635868432.webp?v=1789842625"},{"product_id":"protein-packed-vegetarian-easy-nourishing-recipes-to-fuel-your-day-a-high-protein-cookbook-hardcover","title":"Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Elkus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMaintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you'll be excited to eat. Whether you're looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, \u003ci\u003eProtein-Packed Vegetarian\u003c\/i\u003e will help you load up on the nutrients you need to feel your best. \u003cp\u003e\u003c\/p\u003eThese quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. \u003ci\u003eProtein-Packed Vegetarian\u003c\/i\u003e is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren't repetitive or boring--you'll find no-wilt salads to meal prep for the week, flavorful tofu dishes you'll crave, and sweet treats that pack a protein punch. You'll have no shortage of recipes for every meal of the day, with chapters including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast: \u003c\/b\u003e Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese Pancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLunch: \u003c\/b\u003e Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks: \u003c\/b\u003e Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDinner: \u003c\/b\u003e Spicy Tofu \"Sushi\" Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts: \u003c\/b\u003e Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea Blondies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to's.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGrace Elkus\u003c\/b\u003e is a food writer, recipe developer, and content creator with more than a decade of experience in food media. She is a former editor at \u003ci\u003eReal Simple\u003c\/i\u003e and The Kitchn, and her work has also been featured on Food Network, Epicurious, and \u003ci\u003eCooking Light\u003c\/i\u003e, among others. Grace is a graduate of Elon University's School of Communications and the Natural Gourmet Institute's Chef's Training Program. 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A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThis work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894851035271,"sku":"9781645174424","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/6afZeWal2j9781645174424.webp?v=1789842625"},{"product_id":"the-complete-anti-inflammatory-cookbook-optimize-health-boost-your-immune-system-promote-longevity-paperback","title":"The Complete Anti-Inflammatory Cookbook: Optimize Health, Boost Your Immune System, Promote Longevity - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e400+ dietician-backed recipes prove how easy, delicious, and universally beneficial an anti-inflammatory diet can be! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eComplete nutritional info, dairy- and gluten-free options, and meal prep tips make this the most comprehensive anti-inflammatory cookbook yet. \u003cp\u003e\u003c\/p\u003eEating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only cookbook you need to embark on this diet shift. You'll find scrumptious dishes for every meal of the day--from frittatas and fish tacos to stir-fries and snacks \u0026amp; drinks--chock-full of anti-inflammatory powerhouses like whole grains, beneficial fats, lean proteins, and a rainbow of vegetables. With this book, you'll discover how simple and satisfying an anti-inflammatory eating pattern can be. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eDos and don'ts of inflammation\u003c\/b\u003e RDN and \u003ci\u003eCook for Your Gut Health\u003c\/i\u003e co-author Alicia Romano coaches you through anti-inflammatory cooking and how to get the good antioxidants, fiber, and omega-3s your body benefits from. \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eFlexible recipes and ingredients support your unique goals: \u003c\/b\u003eMake-ahead guidance, easy swaps to make dishes gluten- or dairy-free, and nutritional info make these recipes fit seamlessly into your life.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRe-engineers comfort dishes into inflammation fighters: \u003c\/b\u003e We upped the nutrient density in our Turkey Shepherd's Pie, Chicken and Chard Enchiladas, and Gingery Turmeric Chicken Soup by packing in ingredients known to fight inflammation. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExcites your palate with a global flavor pantry: \u003c\/b\u003eDelight your taste buds with recipes inspired by vibrant eating traditions around the world, whether you're craving Green Shakshuka, Fish Tagine, or Sweet Potato Noodles with Shiitakes and Spinach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrioritizes simplicity, speed, and weeknight cooking: \u003c\/b\u003eCooking anti-inflammatory meals doesn't have to be time-consuming. 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Vegetarian meals are dense in omega 3 fatty acids, Vitamin C, fiber and much more. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThough all recipes taste awesome, they are all surprisingly easy to put together even in the hustle of your daily life. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e-Lip smacking red Thai curry with rice (ditch that pricey takeaway and make your own healthy and delicious version)\u003c\/li\u003e\n\u003cli\u003e- Vegetarian tikka \u003c\/li\u003e\n\u003cli\u003e- Spinach cheese baked rice \u003c\/li\u003e\n\u003cli\u003e- Veggie pita pizza\u003c\/li\u003e\n\u003cli\u003e- Black bean chunky burger \u003c\/li\u003e\n\u003cli\u003e- Italian Panzanella salad \u003c\/li\u003e\n\u003cli\u003e- Lebanese baba ganoush \u003c\/li\u003e\n\u003c\/ul\u003e And much much more \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhether you are looking for some much needed vegetarian culinary inspiration or just getting started with the vegetarian way of life or looking to add some more zing to your already thriving veggie life, this book is for you. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eClick the buy button today to whip up quick, easy and delicious vegetarian treats!\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--------------------------------\u003c\/b\u003e\u003cbr\u003eTags: vegetarian cookbook recipes delicious diet healthy easy beginners quick With instant food fast body Kitchen tasty Dishes vegan Easy meal fresh healthy vegetarian cookbook vegetarian cookbook for beginners easy vegetarian cookbook vegetarian recipes cookbook vegetarian recipes books vegetarian cookbook beginner vegetarian cookbook budget vegetarian cookbook calories vegetarian recipes vegan recipes vegetarian meals vegan vegan cookbook vegan meals best vegetarian cookbooks easy vegan recipes vegetarian dishes easy vegetarian recipes vegan food best vegan cookbooks vegetarian food vegan dinner recipes healthy vegetarian recipes easy vegetarian meals vegetarian dinner recipes vegan dishes healthy vegan recipes best vegetarian recipes healthy vegetarian meals simple vegetarian recipes vegan meal plan vegetarian books quick vegetarian recipes vegetarian dinner vegan diet plan quick vegetarian meals veggie meals easy vegan meals vegan dinner vegetarian lunch recipes vegetarian cooking veggie dishes vegan food recipes vegetarian food recipes vegan diet recipes vegetarian meal ideas vegan dinner ideas vegan books vegetarian menu meatless recipes vegan meal ideas vegan for beginners tasty vegetarian recipes healthy vegetarian cookbook vegetarian pasta recipes top vegetarian cookbooks good vegetarian meals best vegetarian cookbooks for beginners good vegetarian recipes easy vegetarian dishes easy vegetarian dinner recipes delicious vegetarian recipes easy healthy vegetarian recipes the best vegetarian cookbook easy vegetarian recipes for begin libro de cocina vegetariano recetas vegetarianas fáciles libro de cocina vegetarisches Kochbuch vegetarisches Kochbuch \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894855524487,"sku":"9781986022521","price":7.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/oM8n12SOHI9781986022521.webp?v=1789842758"},{"product_id":"60-healthy-homemade-baby-food-cooking-ideas-homemade-wholesome-nutritional-and-easy-to-cook-recipes-for-busy-moms-paperback","title":"60 Healthy Homemade Baby Food Cooking Ideas: Homemade wholesome, nutritional and easy to cook recipes for busy moms - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTahshina M\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book is all about healthy and tasty homemade for your babies up to 1 years of age. There are around 60 recipes and cooking ideas to help you prepare quick and easy-to-make dishes for your baby at home. The book has been divided into sections for early weaning foods, 6-9 months old foods and 9-12 month old foods and also contains some tips on storing food, foods to avoid and why homemade food is better than processed ready made food. With busy moms having little time at their hands and a desire to serve healthy food to your little ones, this book is definitely worth a read and a must have for every caring mother.When you go through the book, PLEASE leave a REVIEW. Your feedback is important to me. Thanks: )\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894855590023,"sku":"9781983316210","price":7.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/j9PiUYT9K99781983316210.webp?v=1789842759"},{"product_id":"machine-recipes-30-great-bread-machine-recipes-30-great-bread-machine-recipes-paperback","title":"Machine Recipes: 30 Great Bread Machine Recipes: 30 Great Bread Machine Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily Collins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe recipes that you can find in this book are, for example: Beer Cheese Bread, and this loaf would be so very tasty such that you will need another second batch ... 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But you can make the best food for your baby in 30 minutes or less.\u003c\/p\u003e \u003cp\u003eOrganized by baby's age, Fast \u0026amp; Fresh Baby Food Cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e120 simply and healthy recipes with prep time of 30 minutes or less\u003c\/li\u003e \u003cli\u003eNutritional and developmental advice for ages 4 to 18 months\u003c\/li\u003e \u003cli\u003eThe latest information on which foods to introduce and when\u003c\/li\u003e \u003cli\u003eEasy-to-follow instructions for a wide variety of first purées, flavorful and nutritious combination purées, and fast and healthy toddler meals\u003c\/li\u003e \u003cli\u003eSample meal plans for babies and toddlers\u003c\/li\u003e \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 24, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894857982087,"sku":"9781623154714","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/7UiQhdydk9781623154714.webp?v=1789842866"},{"product_id":"the-big-book-of-organic-baby-food-baby-purees-finger-foods-and-toddler-meals-for-every-stage-paperback","title":"The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals for Every Stage - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephanie MS Rd Cdn Middleberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeed your baby a healthy, homemade diet with 200+ recipes for purees, solid foods, and whole meals\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eKeeping track of proper nutrition at each stage of your baby's development--let alone preparing wholesome foods to match--is overwhelming for any parent. \u003cem\u003eThe Big Book of Organic Baby Food\u003c\/em\u003e is here to take the guesswork out of feeding, with a huge selection of natural, organic, and irresistible baby food recipes to nourish your baby from infancy through the toddler years and beyond.\u003c\/p\u003e\u003cp\u003eGet more than other baby food books with: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGuidance for every age and stage\u003c\/strong\u003e--Each section includes an overview of the developmental changes to expect at that age, and convenient tips to help you make the best nutritional choices for your child. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA simple transition to solid food\u003c\/strong\u003e--Begin with more than 150 recipes for purees, smoothies, and finger foods that will help your little one make the transition to eating solid foods. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeyond baby food\u003c\/strong\u003e--When your child is ready, you'll find 70+ basic-but-delicious recipes that the whole family can eat! \u003c\/p\u003e\u003cp\u003eFrom single-ingredient purees to full meals, this baby food cookbook is your one-stop stop for complete childhood nutrition.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSTEPHANIE MIDDLEBERG, MS, RD, CDN\u003c\/b\u003e is the author of the bestselling cookbook \u003ci\u003eThe Big Book of Organic Baby Food\u003c\/i\u003e and one of New York City's most sought-after health experts. 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When she isn't working with her clients or media outlets, you can find Stephanie jogging with her husband and son, traveling, or concocting recipes in the Middleberg Nutrition Test Kitchen.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894858014855,"sku":"9781943451524","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/AYCW1tPpc79781943451524.webp?v=1789842868"},{"product_id":"stage-by-stage-baby-food-cookbook-100-purees-and-baby-led-feeding-recipes-for-a-healthy-start-paperback","title":"Stage-By-Stage Baby Food Cookbook: 100+ Purées and Baby-Led Feeding Recipes for a Healthy Start - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYaffi Rdn Lvova\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour complete guide to baby nutrition--from first bites to finger foods.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIntroducing your baby to solid foods can seem overwhelming, but it doesn't have to be. Whether you're following baby-led weaning, starting with purées, or blending both, the \u003cem\u003eStage-by-Stage Baby Food Cookbook\u003c\/em\u003e simplifies the transition from milk to meals with expert guidance, allergen-introduction tips, and over 100 wholesome, easy-to-make recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrow with your baby\u003c\/strong\u003e--This book is organized by development stage: Around 6 months, 6 to 8 months, 9 to 12 months, 12 to 18 months, and 18+ months--so you always know what's next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePurées and baby-led weaning\u003c\/strong\u003e--Supports both feeding styles with practical, flexible strategies and no judgment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBaby food building blocks\u003c\/strong\u003e--Discover the components that make up a balanced diet for your little one, like fruits and vegetables, a variety of proteins, and more.\u003c\/p\u003e\u003cp\u003eWhether you're prepping avocado mash or toddler snacks, this is your trusted guide to raising a happy, healthy eater--one stage at a time.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eYAFFI LVOVA, RDN, \u003c\/b\u003e is the owner of Baby Bloom Nutrition(R) and the creator of Toddler Test Kitchen(TM), as well as the Nap Time Nutrition YouTube channel and podcast. Follow Yaffi at babybloomnutrition.com and Instagram @toddler.testkitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45894858080391,"sku":"9781641529716","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/v0-5SPxmg19781641529716.webp?v=1789842869"},{"product_id":"naruto-shippuden-the-official-cookbook-hardcover","title":"Naruto Shippuden: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSanae\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to make 35 dishes inspired by the beloved anime.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIchiraku Ramen's dishes are some of the best in Hidden Leaf Village, so it's no surprise that it quickly became Naruto's favorite restaurant! \u003cp\u003e\u003c\/p\u003eFeaturing 35 recipes inspired by the hit anime \u003ci\u003eNARUTO SHIPPUDEN\u003c\/i\u003e, including Jinchuriki Takoyaki and Kakashi's special grilled mackerel, this cookbook is full of delicious recipes that will supercharge your cooking with the power of ninjutsu! Enjoy delicious Ramen Ichiraku, taste test Sasuke's favorite \u003ci\u003eonigiri\u003c\/i\u003e, and even discover how to make \u003ci\u003enarutomaki\u003c\/i\u003e, the ramen topping that Naruto himself was named after. Relive your favorite moments from \u003ci\u003eNARUTO\u003c\/i\u003e as you re-create the flavors of the hit anime at home!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.4 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45895107248263,"sku":"9781974756193","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/BTCgchE-_X9781974756193_2cc9e2a4-a2af-4554-b6bb-77ce5d3244f6.webp?v=1789850981"},{"product_id":"the-cozy-christmas-cookbook-fabulously-festive-recipes-to-celebrate-the-season-hardcover","title":"The Cozy Christmas Cookbook: Fabulously Festive Recipes to Celebrate the Season - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDK\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTis the season to welcome coziness into your kitchen and snuggle down with some fabulously festive cakes, bakes, and Christmas classics.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you are hosting, gifting or simply setting the mood for wonderfully cozy Christmas, be inspired by this collection of 60 irresistible festival recipes. \u003cp\u003e\u003c\/p\u003eFrom German \u003ci\u003eLebkuchen\u003c\/i\u003e (frosted-cinnamon stars) to edible \u003ci\u003eSpeculaas\u003c\/i\u003e Christmas tree decorations, reindeer cupcakes and classics from Christmas logs to miniature mince pies - discover new recipes for savory Christmas nibbles and warming winter tipples. \u003cp\u003e\u003c\/p\u003eThis is the ideal culinary Christmas gift for the elf in your family and a perfect stocking filler for those who celebrate.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDK\u003c\/b\u003e was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.6 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45896124235911,"sku":"9798217309993","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/qSfWqBCzTZ9798217309993.webp?v=1789873104"},{"product_id":"the-gingerbread-party-recipes-and-traditions-for-christmas-entertaining-hardcover","title":"The Gingerbread Party: Recipes and Traditions for Christmas Entertaining - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCourtney Dial Whitmore\u003c\/b\u003e (Author), \u003cb\u003eCameron Wilder\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Gingerbread Party\u003c\/i\u003e is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates, crafts, and gifts, hosting tips, and plenty of party ideas for sweet inspiration to start a holiday gingerbread tradition of your own.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Courtney has not only created a stunning guide for making magic with homemade gingerbread, she also gives readers creative recipes that will become holiday traditions year after year. With her trusted advice, Christmas will now be perfectly spiced and beautifully iced for all to enjoy. Thanks to Courtney's creations, I'm already counting the days until Christmastime is here.\" --Rebecca Lang, Food Writer, Cooking Instructor and Television Personality \u003cp\u003e\u003c\/p\u003e\"Every page of \u003ci\u003eThe Gingerbread Party\u003c\/i\u003e is as inspirational as it is practical! Courtney's expert tips help make this usually intimidating process finally feel doable. And as a new mom, I'm so ready to use this book to create my own sweet gingerbread memories with my daughter!\" --Ivy Odom, senior lifestyle editor at \u003ci\u003eSouthern Living\u003c\/i\u003e and author of \u003ci\u003eMy Southern Kitchen\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eCourtney Dial Whitmore's \u003ci\u003elatest \u003c\/i\u003eis a Christmas entertaining book that offers readers a charming collection of gingerbread-themed projects and recipes. Each chapter features creative ideas for festive parties, gingerbread tutorials and crafts, and coordinating recipes all centered around the warm, nostalgic appeal of gingerbread. The book features a range of unique party ideas, including the author's beloved children's Pink Gingerbread House Tea Party (using graham crackers), an adult gingerbread house decorating party, and a Gingerbread Train Party designed especially for boys. In addition, readers will find an array of gingerbread recipes and tips for hosting unforgettable holiday events that incorporate the allure and wonder of gingerbread at Christmas. \u003cp\u003e\u003c\/p\u003eAlong with the Gingerbread Construction Dough you will find recipes for such delights as Gingerbread Cupcakes with Vanilla Buttercream, Gingerbread Hot Cocoa, Gingerbread Martini, Rosemary and Parmesan Shortbread with Whipped Goat Cheese, Gingerbread Cheesecake Trifle, and Spiced Gingerbread Pecans among many other tasty treats. Some of the decorating crafts include a Christmas Citrus Topiary, Gingerbread House Place Cards, a Gingerbread Cookie Wreath, a Gingerbread Sleigh, and Gingerbread Ornaments.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCourtney Dial Whitmore\u003c\/b\u003e is the author of the best-selling \u003ci\u003eThe Southern Entertainer's Cookbook\u003c\/i\u003e and four other books on food and entertaining. She founded Pizzazzerie.com, where her festive recipes and creative entertaining ideas have been featured by \u003ci\u003eSouthern Living\u003c\/i\u003e, \u003ci\u003eHGTV\u003c\/i\u003e, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and \u003ci\u003eMartha Stewart\u003c\/i\u003e. Courtney lives in Charleston, South Carolina, with her husband and their two daughters, Blakely and Ivy. She and her mother, Phronsie Horton Dial, work side by side in Charleston, sharing a lifelong passion for celebrating life's sweetest traditions. Writing this book together has been a dream many years in the making, one that finally brings the magic of gingerbread and Christmas to life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCameron Wilder\u003c\/b\u003e is a lifestyle and editorial photographer focused on helping individuals and brands create imagery that resonates and tells their story in an authentic way--featured in the pages of \u003ci\u003eSouthern Living\u003c\/i\u003e, \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveller\u003c\/i\u003e, and more. A native South Carolinian, Cameron calls Charleston home, where he lives with his wife, Tolly, and son, Brooks.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45896124465287,"sku":"9781423669128","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/n22ez3WKJv9781423669128.webp?v=1789873107"},{"product_id":"thanksgiving-101-celebrate-americas-favorite-holiday-with-americas-thanksgiving-expert-paperback","title":"Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Rodgers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCompletely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun\u003c\/p\u003e \u003cp\u003eOne of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e100 Thanksgiving recipes so good you'll use them throughout the year! \u003cbr\u003eOn the fourth Thursday in November, 75 million American families sit down to the hearty feast known as Thanksgiving dinner. But earlier in the week, someone in the house has been worrying about doing that dance between mashing potatoes and mixing stuffing; about basting fourteen pounds of turkey and baking that pumpkin pie; and about getting it all on the table at just the right moment. \u003cbr\u003eOne of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, recipes, menus, and trade secrets. Rick is with you every step of the way, from shopping through chopping, from choosing the best recipes to selecting the right wine. Whether you're looking for turkey and all the traditional trimmings, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, \"Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. You'll have a seat in the front row as Rick teaches you how to: \u003cbr\u003e Feed twenty-four people when your oven can only hold a twelve-pound turkey\u003cbr\u003e Transform leftovers into satisfying lunches, dinners, and sandwiches\u003cbr\u003e Deal with turkey safety and handling issues\u003cbr\u003e Save time by learning what can (and can't) be prepared days or weeks in advance \u003cbr\u003eWith \"Thanksgiving 101 you'll never have to worry about this holiday meal again. Rick Rodgers will help you create memorable Thanksgiving dinners year after year.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvery fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With \u003cem\u003eThanksgiving 101\u003c\/em\u003e by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, \u003cem\u003eThanksgiving 101\u003c\/em\u003e serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. \u003c\/p\u003e\u003cp\u003eWith foolproof recipes, detailed menu timetables, and down-to-earth advice, \u003cem\u003eThanksgiving 101\u003c\/em\u003e is the holiday cook's best friend.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.16 x 7.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45896126267527,"sku":"9780061227318","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/5LThum2KW-9780061227318.webp?v=1789873335"},{"product_id":"the-halloween-movie-cookbook-65-hauntingly-delicious-recipes-inspired-by-your-favorite-spooky-movies-hardcover","title":"The Halloween Movie Cookbook: 65 Hauntingly Delicious Recipes Inspired by Your Favorite Spooky Movies - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRyan Alvarez\u003c\/b\u003e (Author), \u003cb\u003eAdam Merrin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom \u003ci\u003eThe Nightmare Before Christmas\u003c\/i\u003e to \u003ci\u003eGhostbusters\u003c\/i\u003e, \u003ci\u003eThe Addams Family\u003c\/i\u003e to \u003ci\u003eBeetlejuice\u003c\/i\u003e, this playful and delightfully spooky cookbook conjures up sixty-five recipes inspired by some of the most iconic Halloween movies of all time. Whether you're hosting a scary movie marathon, planning a killer costume party, or just in it for the tricks and treats, \u003ci\u003eThe Halloween Movie Cookbook\u003c\/i\u003e serves up something for every kind of monster or witch at heart. \u003cp\u003e\u003c\/p\u003eRun amok with Dead Man's Toes from \u003ci\u003eHocus Pocus\u003c\/i\u003e; sink your fangs into Louis's Ratatouille inspired by \u003ci\u003eInterview with the Vampire\u003c\/i\u003e; raise the dead with \u003ci\u003eCasper's\u003c\/i\u003e Tall Stack of Pumpkin Pancakes; do the Time Warp (again) with Dr. Frank-N-Furter's Mini Frankfurters, inspired by \u003ci\u003eThe Rocky Horror Picture Show\u003c\/i\u003e; and imbibe like an Owens sister with Midnight Margaritas from \u003ci\u003ePractical Magic\u003c\/i\u003e. With playful headnotes and spook-tacular photography filled with easter eggs from the films, this book is your ultimate guide to turning your favorite frightening flicks into a fabulous feast. \u003cp\u003e\u003c\/p\u003ePerfect for spooky movie lovers, Halloween superfans, and anyone who thinks pumpkin spice should be a year-round staple, \u003ci\u003eThe Halloween Movie Cookbook\u003c\/i\u003e is a wickedly delicious time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRyan Alvarez and Adam Merrin are two husbands who cook together in a small kitchen in a house on a hill in Eagle Rock, California. They fell in love at first sight in 2001 in a recording studio where Ryan was singing with a jazz choir and Adam was the engineer. Since its inception in 2015, their blog, \u003ci\u003eHusbands That Cook\u003c\/i\u003e, was a finalist for \u003ci\u003eSaveur\u003c\/i\u003e magazine's Best How-To Cooking Blog Award and a Taste Talks Awards Nominee for Best Food Blog. Their self-titled debut cookbook, \u003ci\u003eHusbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen\u003c\/i\u003e is filled with inventive vegetarian recipes, vibrant photos, and stories about their relationship. When they're not cooking, they love being in nature, hiking, and spending time in their garden. Ryan sings classical music and acts in TV shows and commercials. Visit HusbandsThatCook.com to learn more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAdam Merrin and Ryan Alvarez are two husbands who cook together in a small kitchen in a house on a hill in Eagle Rock, California. They fell in love at first sight in 2001 in a recording studio where Ryan was singing with a jazz choir and Adam was the engineer. Since its inception in 2015, their blog, \u003ci\u003eHusbands That Cook\u003c\/i\u003e, was a finalist for \u003ci\u003eSaveur\u003c\/i\u003e magazine's Best How-To Cooking Blog Award and a Taste Talks Awards Nominee for Best Food Blog. Their self-titled debut cookbook, \u003ci\u003eHusbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen\u003c\/i\u003e is filled with inventive vegetarian recipes, vibrant photos, and stories about their relationship. When they're not cooking, they love being in nature, hiking, and spending time in their garden. Adam is also a musician, and one of the founding members of indie rock band The 88. Visit HusbandsThatCook.com to learn more.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.21 x 7.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45896127807623,"sku":"9781668203613","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/2skTOZ75eR9781668203613.webp?v=1789873565"},{"product_id":"cook-korean-a-comic-book-with-recipes-a-cookbook-paperback","title":"Cook Korean!: A Comic Book with Recipes [A Cookbook] - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Ha\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller - A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. \u003cp\u003e\u003c\/p\u003eIn these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, \u003ci\u003eCook Korean!\u003c\/i\u003e is perfect for beginners and seasoned cooks alike. \u003cp\u003e\u003c\/p\u003eEach chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Seoul, Korea, \u003cb\u003e Robin Ha\u003c\/b\u003e grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including \u003ci\u003eSecret Identities \u003c\/i\u003eand \u003ci\u003eThe Strumpet\u003c\/i\u003e, as well as in the pages of Marvel Comics and \u003ci\u003eHeavy Metal Magazine\u003c\/i\u003e. Her blog \u003ci\u003eBanchan in 2 Pages\u003c\/i\u003e features Korean recipe comics. She currently resides in Falls Church, Virginia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45903749185671,"sku":"9781607748878","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/1227\/1751\/files\/6HF9OBPqh09781607748878.webp?v=1789950718"}],"url":"https:\/\/tabletales.co\/collections\/cook-books.oembed","provider":"Table Tales","version":"1.0","type":"link"}